Food Standards Agency

Cucumber raita

By: Rachel Allen From: Rachel's Favourite Food...

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This recipe is classed as easy

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Prep time:
10 mins
Cook time:
Serves:
4

Rachel Allen's cooling yogurt works particularly well with spicy dishes - serve it really chilled for best results

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Ingredients

  • 400ml Greek yogurt
  • 0.5 Cucumber, seeds removed and finely diced
  • 2 tbsp chopped Coriander, or mint
  • 0.5 tsp freshly ground salt and black pepper, or to taste
  • 4 Tomatoes, chopped
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Method

Tip the yogurt into a bowl and add the cucumber, coriander, salt and pepper, and, tomatoes, if you're using them. Serve the raita chilled.

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