On TV Tonight

  • 20:00 - Man v. Food - Jersey Shore
  • 20:30 - Man v. Food - Syracuse, New York
  • 21:00 - Man v. Food - Portland, ME

This recipe is classed as easy

Rating 2.96 / 5 (25 votes)

Prep time:
10 min
Serves:
4

Rachel Allen's cooling yogurt works particularly well with spicy dishes - serve it really chilled for best results

Method

Tip the yogurt into a bowl and add the cucumber, coriander, salt and pepper, and, tomatoes, if you're using them. Serve the raita chilled.

Ingredients

  • 400 ml Greek yogurt
  • 0.5 cucumber, seeds removed and finely diced
  • 2 tbsp chopped coriander, or mint
  • 0.5 tsp freshly ground salt and black pepper, or to taste
  • 4 tomatoes, chopped

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register