Pea and coriander soup

By: Rachel Allen From: Rachel's Favourite Food...

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This recipe is classed as easy

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Prep time:
15 mins
Cook time:
10 mins
Serves:

Rachel Allen, makes a comforting soup, well-suited for a blustery day when nothing else will do

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Ingredients

  • 50g Butter
  • 150g Onions, chopped
  • 2 cloves Garlic
  • 1 red or green chillies, seeds removed and chopped
  • 0.5 tsp salt and black pepper, or to taste
  • 850 ml chicken or vegetable stock
  • 450 g fresh or frozen Peas
  • 2 tbsp chopped Coriander
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Method

Melt the butter in a large saucepan, and add the onion, garlic and chilli. Cover with a greaseproof paper and a lid, and sweat over a low heat for 3 or 4 minutes, or until the onions are soft. Pour in the stock, and bring the soup to the boil.

Tip in the peas and boil rapidly, without the lid, for about 2 or 3 minutes, or until the peas are tender. Add the coriander to the soup, and blend in a liquidiser until smooth.

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Latest Comment

Great soup!
I used watercress instead of coriander and browned off lardons with the onion and garlic and the result was fantastic.

ChristopherH58919 ChristopherH58919 Posted 23 Feb 2009 6:04 PM