Pea and coriander soup
By: Rachel Allen From: Rachel's Favourite Food...
- Prep time:
- 15 mins
- Cook time:
- 10 mins
- Serves:
Rachel Allen, makes a comforting soup, well-suited for a blustery day when nothing else will do
Ingredients
Method
Melt the butter in a large saucepan, and add the onion, garlic and chilli. Cover with a greaseproof paper and a lid, and sweat over a low heat for 3 or 4 minutes, or until the onions are soft. Pour in the stock, and bring the soup to the boil.Tip in the peas and boil rapidly, without the lid, for about 2 or 3 minutes, or until the peas are tender. Add the coriander to the soup, and blend in a liquidiser until smooth.









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Latest Comment
Great soup!
I used watercress instead of coriander and browned off lardons with the onion and garlic and the result was fantastic.