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Rachel Allen
Rachel Allen from Rachel's Favourite Food...
Next time the sun shines, make Rachel Allen's pitcher of lemony gingerade

 

Fresh gingerade

Method
 
Put the sugar and water into a saucepan and  stir to dissolve the sugar over a medium heat.  Bring up to the boil and simmer for two minutes before setting aside to cool. Mix the lemon juice with the ginger in a big jug and add most of the cold syrup. Top up with water, adding more syrup if liked. Serve with ice.

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easy
 
Serves: 1 litre 250ml
vegetarian quickcook
Prep: 10 min
Cook: 10 min
 
 

Ingredients

 225g Sugar
300ml water
6 Lemons, or 10 limes
2 tbsp finely grated ginger
10 ice cubes

 

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