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Rachel Allen
Rachel Allen from Rachel's Favourite Food...
Rachel Allen makes a fruity dessert that's just as tasty at breakfast-time too

 

Mangoes and bananas in lime syrup

Method
 
Place the sugar and water in a saucepan and stir over a medium heat to dissolve the sugar. Bring up to the boil and simmer for 2 minutes before leaving to cool. Peel the mango and thinly slice. Slice the banana too and place the fruit into a bowl. Pour over the cool syrup and add the grated zest and juice of the lime. Chill this fruit dish before serving.

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easy
 
Serves: 4
vegetarian quickcook
Prep: 10 min
Cook: 10 min
 
 

Ingredients

 110g Sugar
125ml water
1 ripe mango
2 bananas
2 limes, grated zest and juice

 

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