On TV Tonight

  • 20:00 - Jamie's Great Britain - The West Country
  • 21:00 - Jamie's Great Britain - Scotland
  • 22:00 - The Great British Bake Off - Pies

This recipe is classed as easy

Rating 3.16 / 5 (19 votes)

Prep time:
5 min
Cook time:
10 min
Serves:
2-4

Choose any nuts and seeds that take your fancy, and toss them in Rachel Allen's tasty spice mix

Method

Heat a heavy frying pan until fairly hot, and tip in your chosen nuts and seeds. Stir and fry over a moderate heat until they start to turn golden.

Stir-in the Chinese five-spice powder, chilli flakes and salt and cook for another 30 seconds, until they are toasted and coated with spice. Serve either hot or cold.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register