Spiced toasted nuts and seeds
By: Rachel Allen From: Rachel's Favourite Food...
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Spiced toasted nuts and seeds
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2-4
Choose any nuts and seeds that take your fancy, and toss them in Rachel Allen's tasteful spice mix
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Ingredients
- 200g selection of nuts, and assorted seeds
- 0.5 tsp Chinese five spice
- 0.25 tsp dried red chilli flakes
- 0.25 tsp sea salt
Method
Heat a heavy frying pan until fairly hot, and tip in your chosen nuts and seeds. Stir and fry over a moderate heat until they start to turn golden.Stir-in the Chinese five-spice powder, chilli flakes and salt and cook for another 30 seconds, until they are toasted and coated with spice. Serve either hot or cold.
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