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This recipe is classed as easy

Rating 3 / 5 (16 votes)

Prep time:
5 min
Cook time:
10 min
Serves:
2-4

Choose any nuts and seeds that take your fancy, and toss them in Rachel Allen's tasty spice mix

Method

Heat a heavy frying pan until fairly hot, and tip in your chosen nuts and seeds. Stir and fry over a moderate heat until they start to turn golden.

Stir-in the Chinese five-spice powder, chilli flakes and salt and cook for another 30 seconds, until they are toasted and coated with spice. Serve either hot or cold.

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