UKTV recipes
Rachel Allen
Rachel Allen from Rachel's Favourite Food...
Light, fresh and inviting, Rachel Allen's minted chicken salad is an all round winner

 

Noodle salad with chicken and mint

Method
 
Place the noodles into a bowl, cover with boiling water and leave to sit for 3-5 minutes before draining. Toss the chicken with the mint, carrots, sesame seeds and noodles.

Mix the ingredients for the dressing together and pour over the salad. Sprinkle with toasted cashew nuts before serving.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 6
quickcook
Prep: 10 min
 
 

Ingredients

 375g dried rice noodles, or glass noodles
3 boneless, skinless chicken breasts, cooked on a griddle until tender and shredded
1 handful mint leaves, shredded
75g Carrots, grated, or beansprouts
3 tbsp toasted sesame seeds

For the dressing

1 red chilli, seeds removed and chopped
2 tbsp Sugar
3 tbsp strained lime juice
3 tbsp Fish Sauce
3 tbsp toasted cashew nuts, roughly chopped
 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV essentials


Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV