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Spiced mushroom soup with sichuan pepper

Ed Baines from Good Food Bites
Sichuan peppers add flair and flavour to shitake mushrooms in this sensational spiced soup from Ed Baines

Spiced mushroom soup with sichuan pepper

Method

1. Heat the sesame oil in a hot wok and add the mushrooms, leek, ginger, chilli, garlic, spring onions, lime juice and coriander. Fry together for three minutes.

2. Pour in the vegetable stock and bring to a simmer. Cook for three minutes. Stir in the soy sauce and schezuan pepper. Serve with steamed rice.

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Serves: 2

Prep: 15 min
Cook: 6 min

Ingredients
2 tbsp Sesame oil
250g shitake mushrooms
1 leek, sliced
5 cm piece of fresh ginger, finely chopped
1 red chilli, finely chopped
2 garlic cloves, crushed
1 bunch bunch spring onion, chopped
2 lime, juices
1 bunch Coriander, chopped
1 litre vegetable stock
50ml Soy sauce
1 tsp Sichuan peppercorns, crushed