Hummous

By: Rachel Allen From: Rachel's Favourite Food...

Printer friendly version

This recipe is classed as easy

Avg User rating

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

5/5 (1 votes cast)

Rate & comment
Prep time:
10 mins
Cook time:
Serves:
500ml

Chick peas are nutritious as well as tasty ingredients to have on hand - Rachel Allen's recipe is an all-round winner with everyone

Upload your photos

Similar recipes

Related Videos

Ingredients

  • 1 tinned Chickpeas, 400g or or 200g dried chickpeas, soaked in water overnight, then cooked in fresh water until soft
  • 1 Lemons, juice
  • 2 cloves Garlic, crushed
  • 2 tbsp tahini, you could use yogurt instead for a different flavour
  • 4 tbsp Olive oil
  • 0.5 tsp Salt, or to taste
Conversion Calculator
Close

Conversion calculator

Go

Result: 00.00

Method

Put all the ingredients in a food processor and pulse until smooth. Check for seasoning, adding more olive oil or a spoon of natural yogurt if it's too thick. This dip keeps in the fridge for up to a week.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation

Latest Comment

So simple and delicious

RebeccaM26680 RebeccaM26680 Posted 20 Aug 2009 1:21 PM