You are here:

Hot black-eyed and basil bean dressing

Lesley Waters from Good Food Bites
For a quick and easy meal when time's running short, try Lesley Waters pasta dish, made with store-cupboard staples

Hot black-eyed and basil bean dressing

Method

1. Heat the olive oil in a saucepan. Add in the garlic and the beans and fry, stirring now and then, for 2 minutes.

2. Add in the lemon juice, basil and season with salt and freshly ground pepper.

3. Toss the bean mixture through freshly cooked pasta and serve straight away.

Comments add a comment

Be the first to add a comment...

Serves: 2

Prep: 5 min
Cook: 5 min

Ingredients
4 tbsp Olive oil
1 garlic clove, crushed
400g black-eyed beans, canned, drained and rinsed
1 lemon juice
1 small bunch of basil, shredded
1 pinch salt and fresh ground black pepper