Mike Robinson
from
Good Food Live
Milk chocolate and coffee beans combine to make delicious home-made truffles, ideal for a Christmas gift
Milk chocolate and coffee beans combine to make delicious home-made truffles, ideal for a Christmas gift
Milk chocolate and coffee bean truffles
Method
1. Heat the cream in a sauce pan and add into the melted milk chocolate and set aside to cool and harden.
2. When nearly firm, roll into 12-18 balls and push a coffee bean into each one.
3. Roll in the cocoa powder and chill in the refrigerator to harden for 30 minutes.
Prep:
20 min, plus chilling
Ingredients
75ml double cream, heated100g milk chocolate, melted in a bowl above a pan of simmering water
6 coffee beans
1 tbsp Cocoa powder
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