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Milk chocolate and coffee bean truffles
- Prep time:
- 20 mins, plus chilling
- Cook time:
- Serves:
- makes approx 12-18 truffles
Milk chocolate and coffee beans combine to make delicious home-made truffles, ideal for a Christmas gift
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Ingredients
- 75ml double cream, heated
- 100g milk chocolate, melted in a bowl above a pan of simmering water
- 6 coffee beans
- 1 tbsp Cocoa powder
Method
1. Heat the cream in a sauce pan and add into the melted milk chocolate and set aside to cool and harden.
2. When nearly firm, roll into 12-18 balls and push a coffee bean into each one.
3. Roll in the cocoa powder and chill in the refrigerator to harden for 30 minutes.
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Latest Comment
really good recipe :)