Steak sandwich with horseradish mayonnaise

Method

1. Cut the excess fat off the steaks. Rub both sides of the meat with a cut clove of garlic, sprinkle with roughly cracked black peppercorns and drizzle with enough olive oil to coat.

2. Cover and let them sit for 10 minutes (or refrigerate for longer).

3. Meanwhile, make the horseradish mayonnaise by simply mixing everything together until smooth.

4. Heat up a heavy frying pan or grill pan until smoking. Cook the steaks for about five minutes on each side, depending on how rare you like your steak cooked. Remove the steaks from the pan and leave to rest for five minutes in a warm oven.

5. Cut the baguettes in half and split open with a bread knife. Slice the steak thinly and use to fill the bread with the rocket leaves. Season with salt and freshly ground black pepper and serve with lashings of horseradish mayonnaise. Eat immediately!

Comments                        add a comment

This is a mean sandwich, especially if you like steak and horseradish. Go on give it a whirl. . . . . . . You wont be disapointed.

Ingredients

2 sirloin steaks, each 2.5cm thick
1 clove Garlic, peeled and halved
1 pinch freshly ground black pepper
2 tbsp Olive oil
1 baguettes, cut in half
2 handfuls rocket leaves

For the horseradish mayonnaise

300ml mayonnaise
3 tbsp Dijon mustard
1 tbsp caster sugar
1 tsp Parsley, chopped
1 tsp tarragon, chopped
2 tbsp fresh horseradish, finely grated

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Great discounts on cookware
Save money on shopping bills
Afternoon tea, curry cookery courses and more!