Mayonnaise
By: Rachel Allen From: Rachel's Favourite Food...
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- Prep time:
- 15 mins
- Cook time:
- Serves:
- makes 300ml
A doddle to make and a delight to eat, this creamy dreamy mayonnaise from Rachel Allen has a million and one moreish uses
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Tips and suggestions
- Cooks Tips...
-
For ease, use an electric hand blender. The mayonnaise will keep for up to a week in the fridge.
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Ingredients
Method
1. Put the egg yolks into a glass bowl and add the salt, mustard and vinegar. Stir to blend.2. Stir the oils together in a separate bowl or jug. Add the combined oils slowly and gradually to the egg mix, drop by drop, whisking continuously. The mixture will start to thicken and emulsify. Continue to add the oil until it is all incorporated. Season to taste. Refrigerate until required.
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