Chilli and parsley oil
By: Rachel Allen From: Rachel's Favourite Food...
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- Prep time:
- 10 mins
- Cook time:
- Serves:
- makes 90ml
Drizzle on pan-fried scallops, squid, prawns, lamb chops or steak, Rachel Allen's simple flavoured oil can also be served as a quick pasta sauce
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Tips and suggestions
- Cooks Tips...
-
Keeps really well in the fridge; a couple of weeks, easily.
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Ingredients
Method
Put the parsley, garlic and chilli into a bowl. Season with salt and pepper and add enough olive oil to make a loose sauce.
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