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Rachel Allen
Rachel Allen from Rachel's Favourite Food...
A great stand-by accompaniment to keep ready in the freezer from Rachel Allen

 

Roast garlic bread

Method
 
Preheat the oven to 230C/ Gas 8. Melt the butter on a low heat on the hob. Stir in the garlic and chopped parsley. Cut the baguette horizontally and brush the melted garlic butter generously over the cut sides.

Put on a baking tray and bake for 8-10 minutes, or until toasted and golden brown. Serve as an accompaniment to pasta dishes. This freezes really well. Wrap in cling film after brushing the garlic over the baguette and bake straight from the freezer.

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easy
 
Serves: 2
vegetarian quickcook
Prep: 10 min
Cook: 10 min
 
 

Ingredients

 175g Butter
8 cloves Garlic, crushed
2 tbsp Parsley, chopped
1 baguette
 

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