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Rachel Allen
Rachel Allen from Rachel's Favourite Food...
Rachel Allen rustles up a purée of peas with a hint of mint for a deliciously different vegetable offering

Lurpak

 

Pea and mint purée

Method
 

1. Cook the peas in boiling water with a pinch of salt, with the lid off, for three or four minutes, until they are just cooked.

2. Drain and tip into a food processor and whiz up with the butter, mint and season to taste. If you are making it ahead of time, make sure that you do not cover it while it is hot, so as to retain the fresh green colour. Reheat gently when ready to serve.

Comments                        add a comment add a comment

 
foodtart | Posted 02-Jul-08
this was beautiful....fantastic flavour and very vibrant colour!

easy
 
Serves: 4
vegetarian quickcook
Prep: 10 min
Cook: 4 min
 
 

Ingredients

 450g fresh or frozen peas
0.5 tsp freshly ground salt and pepper, or to taste
25g Butter
1 tbsp roughly chopped mint

 

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