Baked vacherin with thyme and garlic

By: James Tanner From: Good Food Live

This recipe is classed as easy

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Prep time:
5 mins
Cook time:
25 mins
Serves:
2

James Tanner bakes Vacherin Mont D'Or in its box and makes a melting fondue, flavoured with garlic and thyme

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Ingredients

  • 500g Vacherin, ideally Vacherin Mont D'Or cheese
  • 2 sprig Thyme
  • 1 clove Garlic, sliced

Method

1. Take the whole cheese and make tiny indentations in it with the blade of a small sharp knife. Push the sprigs of thyme and garlic slices into the cheese. Replace the lid.

2. Set the oven to 180°C/gas 4. Wrap the cheese in aluminium foil and bake, on the middle shelf, for about 20-25 minutes. Remove the foil and its lid and serve warm, surrounded by cooked potatoes or crusty bread.

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