Baked vacherin with thyme and garlic

Mobile version Print

By: James Tanner From: Good Food Live

On TV Tonight

  • 20:00 - Raymond Blanc's Kitchen Secrets - Game and Mushrooms
  • 20:30 - Raymond Blanc's Kitchen Secrets - Bread
  • 21:00 - Lorraine's Fast, Fresh & Easy Food - Feel Good Food

This recipe is classed as easy

Rating 3.43 / 5 (7 votes)

Prep time:
5 min
Cook time:
25 min

James Tanner bakes Vacherin Mont D'Or in its box and makes a melting fondue, flavoured with garlic and thyme


1. Take the whole cheese and make tiny indentations in it with the blade of a small sharp knife. Push the sprigs of thyme and garlic slices into the cheese. Replace the lid.

2. Set the oven to 180°C/gas 4. Wrap the cheese in aluminium foil and bake, on the middle shelf, for about 20-25 minutes. Remove the foil and its lid and serve warm, surrounded by cooked potatoes or crusty bread.


  • 500 g vacherin, ideally Vacherin Mont D'Or cheese
  • 2 sprig thyme
  • 1 clove garlic, sliced

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register