James Tanner
from
Good Food Live
James Tanner bakes Vacherin Mont D'Or in its box and makes a melting fondue, flavoured with garlic and thyme
James Tanner bakes Vacherin Mont D'Or in its box and makes a melting fondue, flavoured with garlic and thyme
Baked vacherin with thyme and garlic
Method
2. Set the oven to 180°C/gas 4. Wrap the cheese in aluminium foil and bake, on the middle shelf, for about 20-25 minutes. Remove the foil and its lid and serve warm, surrounded by cooked potatoes or crusty bread.
Prep:
5 min
Cook: 25 min
Cook: 25 min
Ingredients
500g Vacherin, ideally Vacherin Mont D'Or cheese2 thyme sprigs
1 garlic clove, sliced
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