Baked vacherin with thyme and garlic
By: James Tanner From: Good Food Live
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- Prep time:
- 5 mins
- Cook time:
- 25 mins
- Serves:
- 2
James Tanner bakes Vacherin Mont D'Or in its box and makes a melting fondue, flavoured with garlic and thyme
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2. Set the oven to 180°C/gas 4. Wrap the cheese in aluminium foil and bake, on the middle shelf, for about 20-25 minutes. Remove the foil and its lid and serve warm, surrounded by cooked potatoes or crusty bread.
Method
1. Take the whole cheese and make tiny indentations in it with the blade of a small sharp knife. Push the sprigs of thyme and garlic slices into the cheese. Replace the lid.2. Set the oven to 180°C/gas 4. Wrap the cheese in aluminium foil and bake, on the middle shelf, for about 20-25 minutes. Remove the foil and its lid and serve warm, surrounded by cooked potatoes or crusty bread.
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