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- 20:00 - James Martin: Yorkshire's Finest - York Betty's
- 20:30 - James Martin: Yorkshire's Finest - Whitby Kippers
- 21:00 - Choccywoccydoodah: Starstruck - Things That Go Bump in the Night
- Prep time:
- 5 min
- Cook time:
- 25 min
James Tanner bakes Vacherin Mont D'Or in its box and makes a melting fondue, flavoured with garlic and thyme
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Method1. Take the whole cheese and make tiny indentations in it with the blade of a small sharp knife. Push the sprigs of thyme and garlic slices into the cheese. Replace the lid.
2. Set the oven to 180°C/gas 4. Wrap the cheese in aluminium foil and bake, on the middle shelf, for about 20-25 minutes. Remove the foil and its lid and serve warm, surrounded by cooked potatoes or crusty bread.