On TV Tonight
- 20:00 - John Torode's Australia - Sydney Part II
- 21:00 - MasterChef: The Finals - MasterChef
- 22:00 - The View from River Cottage - The Wild Harvest
- Prep time:
- 5 min
- Cook time:
- 25 min
James Tanner bakes Vacherin Mont D'Or in its box and makes a melting fondue, flavoured with garlic and thyme
Method1. Take the whole cheese and make tiny indentations in it with the blade of a small sharp knife. Push the sprigs of thyme and garlic slices into the cheese. Replace the lid.
2. Set the oven to 180°C/gas 4. Wrap the cheese in aluminium foil and bake, on the middle shelf, for about 20-25 minutes. Remove the foil and its lid and serve warm, surrounded by cooked potatoes or crusty bread.