UKTV recipes
James Tanner from Good Food Live
For a simple yet stunning supper, James Martin creates a glorious melting moment with this oven baked oooey-gooey Vacherin Mont D`Or
 

Baked vacherin with white wine

Baked Vacherin with White Wine

Method

 
1. Set the oven to 180°C/gas 4. Wrap the Vacherin in foil and bake for about 20-25 minutes.

2. Remove the foil and lid and carefully cut around the top of the cheese to reveal the melted cheese underneath. Mix in a little white wine and serve immediately.

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easy
 
Serves: 2
quickcook
Prep: 5 min
Cook: 25 min
 
 

Ingredients

500g Vacherin, ideally Vacherin Mont D'Or
120ml fruity white wine

 

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