James Tanner
from
Good Food Live
For a simple yet stunning supper, James Martin creates a glorious melting moment with this oven baked oooey-gooey Vacherin Mont D`Or
For a simple yet stunning supper, James Martin creates a glorious melting moment with this oven baked oooey-gooey Vacherin Mont D`Or
Baked vacherin with white wine
Method
2. Remove the foil and lid and carefully cut around the top of the cheese to reveal the melted cheese underneath. Mix in a little white wine and serve immediately.
Prep:
5 min
Cook: 25 min
Cook: 25 min
Ingredients
500g Vacherin, ideally Vacherin Mont D'Or120ml fruity white wine
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