Rachel Allen
from
Rachel's Favourite Food...
Moist and moreish, Rachel Allen's macaroons make a fabulous accompaniment to mousses and ice cream and a great sweet treat anytime
Moist and moreish, Rachel Allen's macaroons make a fabulous accompaniment to mousses and ice cream and a great sweet treat anytime
Coconut (or almond) macaroons
Method
2. Put the desiccated coconut (or ground almonds) in a bowl together with the sugar and egg white. Stir to combine. The mixture should be firm, yet slightly sticky.
3. Roll small dessertspoonfuls of the mixture into balls, and place on a baking tray lined with baking parchment. Flatten slightly with a wet fork.
4. Cook for about 10 minutes, or until golden. Cool on a wire rack.
Prep:
10 min
Cook: 10 min
Cook: 10 min
Ingredients
110g desiccated coconut, or ground almonds75g caster sugar
1 egg white, lightly beaten
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