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Chocolate self-saucing puddings

Bill Granger from Bill's Food
Chocaholics will adore Bill Granger's simple, scrumptious puddings, complete with their own chocolate sauce, ideal for dinner party entertaining

Chocolate self-saucing puddings

Method

1. Preheat the oven to 180Cgas 4.

2. Sift the flour, salt, sugar, baking powder and cocoa powder into a bowl. Add the milk, butter, egg and vanilla extract and mix with beaters until combined. Pour into four 250ml greased pudding moulds.

3. To make the topping, stir the brown sugar and cocoa powder into a bowl to combine, then sprinkle it over the pudding batter.

4. Place the 4 puddings into a deep baking tray and pour in the water, carefully dividing the boiling water between each pudding. Bake for 20 to 25 minutes. Serve with double cream.

Recipe from Bill's Food, originally published for Good Food Live.

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Serves: 4

Prep: 15 min
Cook: 25 min

Ingredients
125g plain flour
1 pinch Salt
120g caster sugar
3 tsp Baking powder
4 tbsp Cocoa powder
250ml Milk
85g unsalted butter, melted
2 Eggs, lightly beaten
1 tsp vanilla extract