Clodagh McKenna
from
Good Food Live
Spicy sausage with a dash of red wine makes a fabulous, yet simple tapas dish, from Clodagh McKenna
Spicy sausage with a dash of red wine makes a fabulous, yet simple tapas dish, from Clodagh McKenna
Chorizo with red wine and parsley
Method
2. Serve six slices of chorizo each on two serving plates. Drizzle the sauce from the pan over the chorizo, followed by the chopped parsley and freshly ground pepper.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
1 tbsp extra virgin olive oil12 slices chorizo sausage
1 dash of Red wine
1 handful chopped parsley
1 pinch freshly ground pepper
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