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Clodagh McKenna
Clodagh McKenna from Good Food Live
An easy-to prepare version of this classic Spanish tapas dish from Clodagh McKenna
 

Patatas bravas

Patatas Bravas

Method
 
1. Heat the olive oil in a frying pan. Add the potato chunks and fry for 5 minutes, until golden brown. Drain the potatoes and sprinkle with sea salt.

2. To make the sauce, add the mustard and Tabasco to the tomato puree mixing well. Spread the sauce over the potatoes. Serve hot.

Comments                        add a comment add a comment

 
Bibsinspain | Posted 19-Jul-08
Where's the paprika that should be in this dish?

dangleberry | Posted 12-May-08
Thank God you all said this; I certainly didnt recognise this from the recipe

boomerang | Posted 10-May-08
I agree with the other comments, this really does not resemble anything like the real patatas bravas.

1 | 2 | Next
 
easy
 
Serves: 2
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

 2 tbsp extra virgin olive oil
1 medium potato, parboiled and cut into medium-sized chunks
1 pinch sea salt

For the sauce

2 tsp Mustard
6 drops Tabasco sauce
500ml tomato purée
 

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