Banana butterscotch pudding

Method

1. Preheat the oven to 180C. Sift the flour, salt, sugar and baking powder into a bowl.

2. Add the banana, milk, butter, egg and vanilla extract and whisk together until well combined. Pour into a greased 2.5L ovenproof dish.

3. To make the topping: place the brown sugar, golden syrup and water in a small pot and bring to a boil.

4. Pour the boiling mixture carefully over the pudding and bake the pudding for 30 - 40 minutes, until it's firm to the touch.

5. Serve hot with vanilla ice cream.

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Ingredients

125g plain flour
1 pinch Salt
120g caster sugar
3 tsp Baking powder
1 Bananas, mashed
200ml Milk
1 lightly beaten egg
1 tsp vanilla extract
85g unsalted butter, melted

For the topping

140g soft brown sugar
4 tbsp golden syrup
250ml water, boiling

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