Spicy bacon butty

Mobile version Print

By: Lesley Waters From: Good Food Bites

On TV Tonight

  • 20:00 - River Cottage Every Day - Fruit
  • 21:00 - River Cottage Every Day - Breakfast
  • 22:00 - MasterChef Australia - Masterchef Australia

This recipe is classed as easy

Rating 3 / 5 (8 votes)

Prep time:
5 min
Cook time:
5 min
Serves:
2

The beloved bacon butty gets a Moroccan kick in Lesley Water's simple, piquant version of this old favourite

Method

1. Fry or grill the streaky or back bacon until crisp. 2. Meanwhile in a bowl mix together the harissa paste with the tomato ketchup, or add harissa to taste. 3. Top the bread with the cooked bacon and spread with the harrissa sauce, sandwich together and eat at once.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register