Sausagemeat stuffing

By: Roopa Gulati

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This recipe is classed as easy

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Prep time:
15 mins
Cook time:
25 mins, minimum baking time. Cook it for 2-3 hours if filling it into the cavity of a turkey
Serves:
4-6

Rich and flavoursome, stuffing is one of the trimmings that we can't do without at the Christmas table

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Ingredients

  • 1 tsp Butter, heaped
  • 1 small Onion, diced
  • 1 eating Apples
  • 225 g pork sausage meat
  • 100g fresh white breadcrumbs
  • 1 sprig Thyme, leaves removed
  • 1 pinch grated Nutmeg
  • 2 tbsp chopped Parsley
  • 0.5 Lemons, juice
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Method

Heat the butter in a saucepan. Add the onions and soften over a low heat without colouring. Stir in the apples and continue cooking until they are just beginning to lose their shape. Remove the pan from the heat and set aside to cool.

Stir in the sausage meat, breadcrumbs, thyme, nutmeg and parsley. Squeeze in the lemon juice and beat well for about a minute to blend everything together.

Use this stuffing to fill a turkey before roasting, or you can bake it separately in an ovenproof dish. Bake at 180C/gas4 for about 25 minutes and serve hot with roast meats.

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Latest Comment

happy christmas

valerieM59972 valerieM59972 Posted 18 Dec 2008 6:05 PM
 

cant wait to do this stuffing on christmas day,fingers crossed,its always the little things that make a good xmas thanks HAPPY CHRISTMAS to everyone reading this

valerieM59972 valerieM59972 Posted 18 Dec 2008 6:03 PM