Mushroom stroganoff with mustard and chive mash

By: The Vegetarian Society

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Prep time:
15 min
Cook time:
15 min
Serves:
4

The original version of this impressive dish was created in honour of Count Stroganoff - try this gourmet version in a recipe provided by The Vegetarian Society

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Ingredients

For the mash

For the stroganoff

  • 40 g butter, or margarine
  • 3 shallots, finely chopped
  • 3 whole cloves garlic, finely chopped
  • 0.5 tsp paprika
  • 500 g white mushrooms, assorted, roughly chopped
  • 1 tbsp brandy
  • 150 ml thick double cream
  • 1 tbsp dill, finely chopped
  • 1 pinches black pepper
  • 2 tbsp parsley, finely chopped, to garnish
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Boil or steam the potatoes until tender. Drain and return to the pan. Mash, and add the butter, mustard and chives. Heat the milk, pour over the potatoes and beat in.


2. To make the stroganoff, melt the rest of the butter or margarine in a pan. Add shallots and garlic and cook gently for 5 minutes. Add the paprika and the mushrooms and cook until just soft.


3. Add the brandy and stir in the cream and dill. Season to taste then heat gently - cover and keep warm.


4. To assemble, serve individually by placing equal portions of the mashed potato on each plate. Spoon the stroganoff over the top, and garnish with parsley.



© The Vegetarian Society – (recipe created by the Cordon Vert cookery school) www.vegsoc.org

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Latest Comment

 

Even my non-veggie friends love this!

Barbara65 - if you 'right-click' on your mouse over the photo illustration you can print the pic separately.

SusanB17273 SusanB17273  Posted 18 May 2011 5:13 PM
 

I made this for a charity dinner and everyone who ate it said it was delicious.

Bilko 1 Bilko 1  Posted 08 Dec 2008 6:00 PM
 

It would be extremely helpful if when printing the recipe, the illustration could also be included.

Barbara65 Barbara65  Posted 07 Jul 2008 12:07 PM