Ingredients

• 250g mixed nuts, (walnuts, hazelnuts, sesame seeds, almonds, cashews)
• 100 g Shallots, (about 4 small or 0.5 banana shallot), finely chopped
• 400g tinned chopped tomatoes
• 1 Eggs, beaten
• 100g Gruyère cheese, or mature cheddar cheese, grated
• 0.5 tsp dried Thyme
• 0.5 tsp dried Sage
• 0.5 tsp dried Mint
• 1 tbsp Parsley, finely chopped
• 1 tsp Marmite, or other yeast extract blended with 1 tsp boiling water
• 1 tsp freshly squeezed lemon juice
• 1 pinch black pepper
• 1 cube Butter, for greasing tin