Luxury five nut roast
Method
1. Place the nuts in a dry frying pan over a moderate flame. Toast, stirring gently, until golden and fragrant, taking care not to burn. Remove to a bowl and leave to cool.
2. Whizz in a food processor until thoroughly ground.
3. Preheat the oven to 180C/gas 4. Generously grease a loaf tin with butter.
4. In a large bowl, combine the ground nuts with all remaining ingredients. Mix very thoroughly.
5. Scoop the mixture into the prepared tin and bake for 45 minutes to 1 hour, until firm and golden. Cool slightly, then turn out.
Prep:
15 min
Cook: 45 min
Cook: 45 min
Ingredients
250g mixed nuts, (walnuts, hazelnuts, sesame seeds, almonds, cashews)100g shallot, (about 4 small or 0.5 banana shallot), finely chopped
400g tinned chopped tomatoes
1 organic egg, beaten
100g Gruyère, or mature cheddar cheese, grated
0.5 tsp dried thyme
0.5 tsp dried sage
0.5 tsp dried mint
1 tbsp Parsley, finely chopped
1 tsp Marmite, or other yeast extract blended with 1 tsp boiling water
1 tsp freshly squeezed lemon juice
1 pinch salt and fresh ground black pepper
1 cube Butter, for greasing tin
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