
Luxury five nut roast
Method
1. Place the nuts in a dry frying pan over a moderate flame. Toast, stirring gently, until golden and fragrant, taking care not to burn. Remove to a bowl and leave to cool.
2. Whizz in a food processor until thoroughly ground.
3. Preheat the oven to 180C/gas 4. Generously grease a loaf tin with butter.
4. In a large bowl, combine the ground nuts with all remaining ingredients. Mix very thoroughly.
5. Scoop the mixture into the prepared tin and bake for 45 minutes to 1 hour, until firm and golden. Cool slightly, then turn out.
Prep:
15 min
Cook: 45 min
Cook: 45 min
Ingredients
250g mixed nuts, (walnuts, hazelnuts, sesame seeds, almonds, cashews)100g shallot, (about 4 small or 0.5 banana shallot), finely chopped
400g tinned chopped tomatoes
1 organic egg, beaten
100g Gruyère, or mature cheddar cheese, grated
0.5 tsp dried thyme
0.5 tsp dried sage
0.5 tsp dried mint
1 tbsp Parsley, finely chopped
1 tsp Marmite, or other yeast extract blended with 1 tsp boiling water
1 tsp freshly squeezed lemon juice
1 pinch salt and fresh ground black pepper
1 cube Butter, for greasing tin
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Offers & Promotions
Special offers on wine
Competitions: great prizes up for grabs



















