Hot apple toddy

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From: Good Food Live

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This recipe is classed as easy

Rating 3.18 / 5 (11 votes)

Prep time:
5 min
Cook time:
15 min, to bake apple

Apple and nutmeg combine in this warming cocktail to make a festive party tipple


Place the baked apple, sugar and brandy into a mug or glass. Fill the glass two thirds full with boiling water and grate a little nutmeg on top. Serve straight away.


  • 1 cooking apples, baked, topped and cored
  • 1 tbsp caster sugar
  • 35 ml brandy, Applejack if available
  • 1 pinches ground nutmeg

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