Hot apple toddy

Mobile version Print

From: Good Food Live

On TV Tonight

  • 20:00 - Two Fat Ladies - Potatoes Galore
  • 20:30 - Two Fat Ladies - On Safari
  • 21:00 - Paul Hollywood's Bread - Continental Breads

This recipe is classed as easy

Rating 3.18 / 5 (11 votes)

Prep time:
5 min
Cook time:
15 min, to bake apple
Serves:
1

Apple and nutmeg combine in this warming cocktail to make a festive party tipple

Method

Place the baked apple, sugar and brandy into a mug or glass. Fill the glass two thirds full with boiling water and grate a little nutmeg on top. Serve straight away.

Ingredients

  • 1 cooking apples, baked, topped and cored
  • 1 tbsp caster sugar
  • 35 ml brandy, Applejack if available
  • 1 pinches ground nutmeg

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register