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All hallows eve's pudding

Gino D'Acampo from Good Food Live
Gino D'Acampo prepares six delightful little desserts with of rosemary flavoured apple with frangipane style topping

All hallows eve's pudding

Method

1. Put the apple and brown sugar in a saucepan and cook over a low heat until soft.

2. In a large bowl, beat the eggs with the caster sugar and rosemary. Mix in the softened butter and ground almonds until you create a smooth paste.

3. Set the oven to 160C/gas 5. Fill six ramekins half way up with the softened apple and then spread the rosemary mixture over the top of each one. Bake for about 40-50 minutes until golden brown.

4. Once ready, dust with the icing sugar and decorate with fresh rosemary sprigs.

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Serves: 6

Prep: 30 min
Cook: 1 hr

Ingredients
1.4kg cooking apples, peeled and de-seeded
120g soft brown sugar
3 Eggs, fresh
200g caster sugar
1 tbsp fresh rosemary, finely chopped
200g salted Butter, softened
220g ground almonds