Coconut noodles
By: Ching He-Huang From: Good Food Bites
Printer friendly version
-
Coconut noodles
- Prep time:
- 15 mins
- Cook time:
- 10 mins
- Serves:
- 2
Creamy coconut milk lends a mellow flavour to Ching He Huang's stir-fried noodles
Similar recipes
Tips and suggestions
Related Videos
Ingredients
- 1 tbsp vegetable oil
- 2 clove Garlic, chopped
- 3 cm Ginger, chopped
- 1 tbsp shrimp paste
- 1 medium red chilli, chopped
- 0.5 tsp dried red chilli flakes
- 400ml coconut milk
- 2 Spring onions, shredded
- 4 tbsp chopped Coriander
- 400g cooked noodles, preferably yellow shi noodles
Method
1. Heat the vegetable oil in a wok or frying pan, and add the garlic, ginger, shrimp paste, chilli and dried chilli. Fry for 1-2 minutes, stirring all the time.
2. Pour in the coconut milk and heat through before adding the
spring onion, coriander and cooked noodles. Stir and fry to warm the noodles and serve straight away.
3. This recipe works well with Taiwanese meatballs. If using, mix the warm meatballs into the noodles, without wrapping them in lettuce leaves beforehand.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register