James Martin
from
Deck Dates
For a sinful way to satisfy a sweet tooth, try James Martin's shortbread sandwiches of fudgy toffee and ripe bananas
For a sinful way to satisfy a sweet tooth, try James Martin's shortbread sandwiches of fudgy toffee and ripe bananas
Banoffee shortbread and ice cream
Method
2. Set the oven to 180C/gas 4. Cream the butter and sugar together and add the cornflour and flour. Knead lightly until the mixture forms a smooth dough. Use the mixture to line a 20 x 30cm tart tin.
3. Spread with the cooled condensed milk and sliced bananas and crumble the remaining shortbread mixture over the top.
4. Bake for 30 minutes. Leave too cool. Cut into squares and serve with ice cream and caramel sauce.
Prep:
2 hrs 30 min
Cook: 2 hrs, , including boiling condensed milk
Cook: 2 hrs, , including boiling condensed milk
Ingredients
1.2kg condensed milk250g Butter
150g caster sugar
150g cornflour
300g Flour
6 ripe bananas
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