Grilled duck breasts with apple and ginger dipping sauce

Method

1. Place a frying pan over a high heat and cook the duck breasts, skin side down for about five to eight minutes until golden.

2. Set the oven to 180C/gas4.

3. Meanwhile, mix all the ingredients for the marinade together. Turn the duck breasts over and whilst still in the pan, brush the skin with the marinade.

4. Transfer the duck to the oven and roast for 15 minutes, basting once more with the marinade about half way through. When cooked remove from the oven and allow to rest for five minutes.

5. Combine all the ingredients for the dipping sauce together in a large bowl and mix well.

6. Slice the duck and place in the centre of a plate.

7. Garnish with crispy deep fried leeks and serve with a little dish of the dipping sauce