Thai chicken cakes with sweet chilli sauce
By: James Martin From: Deck Dates
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Thai chicken cakes with sweet chilli sauce
- Prep time:
- 15 mins
- Cook time:
- 10 mins
- Serves:
- 4
Tender Thai style chicken cakes to dip in sweet chilli sauce, make this tasty and tempting starter from James Martin impossible to resist!
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Ingredients
Method
1. Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.2. Shape the chicken mixture into small cakes
3. Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
4. Serve immediately, with sweet chilli sauce and sliced spring onion.
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