Beef and pork satay sticks
By: James Martin From: Deck Dates
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Beef and pork satay sticks
- Prep time:
- 30 mins, plus overnight marinating
- Cook time:
- 10 mins
- Serves:
- 4
Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin
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Ingredients
- 450g pork, or beef fillets
For the marinade
- 6 tbsp Soy sauce
- 6 tbsp Teriyaki Sauce
- 1 clove Garlic, crushed
- 1 cm finely chopped Ginger
- 1 tsp chopped Coriander
For the peanut sauce
Method
1. Cut the pork and beef into 1cm dice. Push the cubes onto the soaked bamboo skewers, only covering half of the skewer with meat.2. Mix together all the marinade ingredients. Place the kebabs in a shallow dish and pour over the marinade. Cover the dish with cling film and leave to marinate overnight if possible.
3. To make the sauce, blend the peanut butter with the garlic and coriander in a food processor or liquidizer.
4. In a separate jug, mix the soy sauce, sake, chilli oil and coconut milk. With the blender running, pour the mixture slowly into the blender until the sauce is thick, but not set like peanut butter. If the sauce is too thick, loosen it with a tablespoon or so of water.
5. Brush the marinated kebabs with olive oil and grill or barbecue for 6-8 minutes, until cooked through.
6. Serve with the peanut sauce for dipping.
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Latest Comment
the pork was succulent and the flavours work great together, we love this recipe