UKTV recipes
James Martin from Deck Dates
This easy to prepare comfort recipe by James Martin makes a fantastic dessert for mid-week indulgence

Lurpak

 

Chargrilled bananas with toffee sauce and vanilla ice cream

Method

 
1. For the toffee sauce, put the cream, butter, brown sugar, treacle and golden syrup into a pan over a medium heat and bring to the boil. Lower the heat when the sauce reaches a sticky consistency.

2. Chargrill the bananas for 5-6 minutes until golden brown and drizzle the toffee sauce over. Serve with a large scoop of vanilla ice cream.

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easy
 
Serves: 10
quickcook
Prep: 5 min
Cook: 10 min
 
 

Ingredients

10 large bananas
1 litre vanilla ice cream

For the toffee sauce

500ml double cream
240g Butter
240g dark brown sugar
100ml black treacle
80ml golden syrup

 

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