Mango, green pepper and lime salsa for barbecued venison
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Mango, green pepper and lime salsa for barbecued venison
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This spicy and fresh tasting salsa provided by Highland Game goes well with barbecued venison
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Ingredients
Method
Half the mango by slicing off the sides close to the stone. Peel off the skin with a potato peeler and dice into small pieces.
Mix with the onion, pepper, chilli and coriander.
Mix the limejuice, rind and olive oil together and season with salt and pepper.
Pile into a serving dish and serve with barbecued venison.
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