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Charles Metcalfe
Charles Metcalfe from Good Food Live
Charles Metcalfe rings the changes and gives champagne a tangy twist
 

Classic champagne cocktail

Classic Champagne Cocktail

Method
 
Drip the Angostura bitters onto a sugar cube and place in the bottom of a champagne flute. Pour over the cognac and top up with champagne.

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easy
 
Serves: 1
quickcook
Prep: 3 min
 
 

Ingredients

 4 drops Angostura bitters
1 sugar cube
0.75 shot Cognac, such as Remy Martin
30ml Champagne, or enough to top up the glass

 

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