Charles Metcalfe
from
Good Food Live
Be flung back into the roaring twenties with a sip of this brandy-Cointreau tipple made by Charles Metcalfe
Be flung back into the roaring twenties with a sip of this brandy-Cointreau tipple made by Charles Metcalfe
Sidecar cocktail
Method
Prep:
5 min
Ingredients
2.75 shots Cognac, Remy Martin0.75 shot Cointreau, or triple sec
0.75 shot freshly squeezed lemon juice
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