Wholemeal stilton and walnut naan
By: Paul Hollywood From: Good Food Bites
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Wholemeal stilton and walnut naan
- Prep time:
- 30 mins, plus 10 mins resting
- Cook time:
- 50 mins
- Serves:
- makes 10
Enjoy a creative version of a popular Indian bread with Paul Hollywood's recipe for Stilton and walnut-flavoured naan
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Ingredients
- 350g wholemeal flour
- 150g strong bread flour
- 12g Salt
- 25 g fresh Yeast
- 350 ml water
- 200g Stilton cheese, cut into 10 pieces
- 150g Walnuts
- 10 tbsp Olive oil
Method
1. Mix together the wholewheat flour, white flour, salt, yeast and water in a bowl until the mixture forms a dough.2. Knead the dough for five minutes.
3. Place the dough back in the bowl and set aside for ten minutes.
4. Divide the dough into ten pieces and shape each piece into a ball.
5. Place a piece of Stilton and one tablespoon of walnuts in the middle of each ball.
6. Seal the dough in a parcel and roll each one out to 23cm in diameter.
7. Heat a teaspoon of olive oil in a frying pan.
8. Fry each naan on both sides, removing each fried naan and keeping warm. Serve at once.
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