Mixed seed bread
By: Paul Hollywood From: Good Food Bites
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Mixed seed bread
- Prep time:
- 25 mins, plus 3 hrs resting time
- Cook time:
- 30 mins
- Serves:
- makes 1 loaf
Healthy and wholesome, Paul Hollywood's delicious bread is strewn with seeds and bursting with flavour
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Ingredients
- 350g wholemeal flour
- 100g rye flour
- 50g quinoa flour
- 10g Salt
- 30 g fresh Yeast
- 20g sunflower seeds
- 20g caraway seeds
- 40g poppy seeds
- 70ml black treacle
- 330 ml water
- 50g Sesame seeds
Method
1. Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
2. Add the black treacle and water and bind together.
3. Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
4. Tip the dough onto a floured work surface and shape into ball.
5. Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
6. Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.
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