UKTV recipes
Charlotte Jost from Good Food Bites
Crisp fried tofu and peppery spinach make Charlotte Jost's tasty pasta supper a fabulous meat free meal

 

Linguini with spinach and smoked tofu

Linguini with spinach and smoked tofu

Method

 
1. Heat two tablespoons of the oil in a frying pan and fry the tofu until crisp. Remove from the pan.

2. Add the remaining oil to the pan and fry the onion and garlic until soft. Add the spinach and cook until the excess liquid has evaporated. Stir in the peas.

3. Add half a carton of cream along with tofu to pan. Stir well, but do not allow the mixture to boil. Add the basil and season to taste.

4. In the meantime, cook the pasta according to the instructions on the packet. Drain and toss with the tofu mixture. Serve with Parmesan cheese or the dairy free equivalent.

Comments                        add a comment add a comment

 
Jen F - UKTV | Posted 03-Aug-08
I added a handful of chopped fresh tomatoes to add colour. Tasted nice and creamy, very subtle flavour. Would make again!

easy
 
Serves: 4
vegetarian
Prep: 35 min
Cook: 20 min
 
 

Ingredients

4 tbsp Olive oil
1 packet fresh smoked Tofu, sliced
1 large white onion, diced
2 garlic clove, crushed
1 packet baby spinach leaves
150g frozen peas
1 carton soya cream
2 tbsp fresh basil leaves
1 pinch salt and fresh ground black pepper
400g Linguine

 

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