Janet Brinkworth
from
Good Food Live
Janet Brinkworth's cheesy baked figs in crisp Parma ham are made in a flash and taste fabulous too!
Janet Brinkworth's cheesy baked figs in crisp Parma ham are made in a flash and taste fabulous too!
Grilled figs with parma ham and goat's cheese
Method
2. Make a cross in the top of each fig, cutting just half way down.
3. Cut the goat's cheese into chunks. Place a piece in the top of each fig.
4. Fold the Parma ham in half lengthways and wrap around the outside of the fig. Place on a baking tray.
5. Cook for 5-10 minutes until the Parma ham is crisp and the cheese has melted. Serve with salad.
Prep:
10 min
Cook: 10 min
Cook: 10 min
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