Pecan and maple stuffed turkey escalopes

By: David Massey From: Good Food Live

On TV Tonight

  • 20:00 - The Roux Masterclass: Alain and Michel Roux Jr - Albert and Alain Roux
  • 20:30 - Rick Stein's Fruits of the Sea - Rick Stein's Fruits of the Sea (1): Ep 7
  • 21:00 - Choccywoccydoodah - Queen of Cakes
Printer friendly version Mobile version

This recipe is classed as intermediate

Avg User rating

2.93 / 5 (15 votes cast)

Rate & comment
Prep time:
40 min
Cook time:
30 min
Serves:
2

Tender turkey with a savoury sausage meat stuffing and a crisp Parma ham wrapping, make a fabulous offering from David Massey

Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Similar recipes

Related Vids

Ingredients

  • 2 turkey breast escalopes, battened out until thin

Stuffing

  • 50 g pork sausage meat
  • 2 tbsp soft breadcrumbs
  • 1 handfuls pecans, chopped
  • 0.5 tbsp chopped thyme
  • 1 tbsp maple syrup
  • 1 pinches black pepper
  • 0.25 tsp orange rind

Parmentier Potatoes and Shallots

  • 2 large potatoes, peeled and diced
  • 8 shallots, peeled
  • 4 tbsp olive oil
  • 2 sage leaves
  • 2 large prosciutto ham, slices sliced thinly
  • 30 g butter
  • 1 handfuls chopped parsley
  • 1 tbsp maple syrup, warmed
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Meanwhile set the oven to 200C/gas 6. 2. Combine all the ingredients for the stuffing and set aside. 3. Season the escalopes and lay them out flat. 4. Place the potatoes and shallots in a roasting tin. Add three tablespoons of the oil and season with salt and freshly ground black pepper. Roast for 20 minutes, until golden brown. 5. Place a small tablespoonful of the stuffing onto the escalopes and top with a sage leaf. Fold the escalope in half and wrap with the prosciutto ham. Use a cocktail stick to secure. 6. Heat the remaining oil in a frying pan and fry on all sides of both escalopes to seal. Transfer to the oven, cover with foil and cook for ten minutes or so, until the juices run clear, removing the foil halfway through cooking. Add the butter to the pan and glaze the escalopes before removing from the pan. 7. Remove the roast potatoes from the oven and stir in the parsley.8. Serve the turkey escalopes with a generous portion of potatoes and drizzle with some warm maple syrup.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Register

Forgotten your password?
Resend activation