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- Prep time:
- 40 min
- Cook time:
- 30 min
Tender turkey with a savoury sausage meat stuffing and a crisp Parma ham wrapping, make a fabulous offering from David Massey
- 2 turkey breast escalopes, battened out until thin
- 50 g pork sausage meat
- 2 tbsp soft breadcrumbs
- 1 handfuls pecans, chopped
- 0.5 tbsp chopped thyme
- 1 tbsp maple syrup
- 1 pinches black pepper
- 0.25 tsp orange rind
Parmentier Potatoes and Shallots
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