Whole roast grouse stuffed with thyme, olive and lemon
By: Ed Baines From: Good Food Bites
Printer friendly version
-
Whole roast grouse stuffed with thyme, olive and lemon
- Prep time:
- 30 mins
- Cook time:
- 45 mins
- Serves:
- 2
A lip-smacking olive and sausage meat stuffing makes for a moist and mouth-watering bird in Ed Baines`s tempting recipe for roast grouse
Similar recipes
Related Videos
Ingredients
Stuffing
- 2 large pork Sausages
- 1.5 lemon zest
- 1 tbsp Thyme, leaves only
- 1 cloves Garlic, crushed
- 4 tbsp pitted olives, chopped
Grouse
Method
1. Set the oven to 180C/gas 4.2. To make the stuffing, squeeze the sausage meat out of the skins and place in a bowl.
3. Mix in the lemon zest, thyme leaves, olives and olive oil. Blend together well, and use it to stuff the grouse.
4. Mix the mustard and olive oil together, and brush this mixture over the skin of the grouse. Wrap the grousein teh bacon rashers, place the grouse on a roasting tray and cook for 45 minutes until tender.
5. Serve with whole roast baby carrots and redcurrant jelly.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register