Victoria sponge cake

By: Paul Hollywood From: Good Food Live

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This recipe is classed as easy

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3.60/5 (10 votes cast)

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Prep time:
20 mins
Cook time:
20 mins
Serves:
makes one cake

Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite

Ingredients

Sponge

  • 175g unsalted Butter
  • 175g caster sugar
  • 3 Eggs, beaten
  • 175g self-raising flour

Filling

  • 3 tbsp strawberry jam
  • 500ml double cream
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Result: 00.00

Method

1. Set the oven to 180C/gas 4. Lightly butter two sandwich tins, each with a diameter of 20cm.

2. Cream together the butter and sugar together until light and fluffy, and then slowly add the beaten egg.

3. Fold in the sifted flour and spoon the mixture into the prepared cake tins.

4. Bake for 20 minutes. Leave to cool and then remove from the tins.

5. Whip the cream until thick and use it to fill the sponge with the jam.

6. Dust liberally with icing sugar to serve.

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Latest Comment

View all comments (61)

just made this cake. The amount of ingredients the recipe says was not enough 2 fill the tins but add a tsp of baking powder to help it rise more.

HannahC48554 HannahC48554 Posted 24 Oct 2009 3:11 PM
 

Easiest and stil the best,this recipe is "tops" with me and my friends. Thanks.

bumpbump bumpbump Posted 08 Sep 2009 6:52 AM
 

To ErinK2590: that might be more to do with an ingredient you used or the method you employed than the recipe. Bear in mind that the recipe doesn't tell you to stir while adding the egg and keep stirring until the mixture is homogenous, but you'll need to. I used this recipe for the first cake I ever baked earlier today. It was almost perfect. The only issue I can find is that 500ml cream is far too much; I barely used half. Finished product: http://i31.tinypic.com/2qs43ys.jpg

CogentL33659 CogentL33659 Posted 03 Aug 2009 11:20 PM
 

Not a very good sponge cake recipe. Aside from the fact that you need to at LEAST double the recipe to make both the 2 top and bottom pieces of a sponge cake, the finished result is not very spongey or light at all! Give this recipe a pass. There's better out there.

ErinK2590 ErinK2590 Posted 03 Aug 2009 7:59 PM
 

will try it on saturday and give you the thums up of down

rebeccaB92726 rebeccaB92726 Posted 07 Jul 2009 3:07 PM
 

Wicked.........very nice and light sponge, great turn out. used melted chocolate and 100 and 1000s instead :-)

Anonymous Anonymous Posted 05 Jul 2009 8:23 PM
 

very boring

Anonymous Anonymous Posted 05 Jul 2009 3:28 PM
 

please add some pictures of the steps taken to make the cake thanks x

Anonymous Anonymous Posted 05 Jul 2009 10:57 AM
 

Excellent! The atste is excellent, all my friends enjoyed this cake

Anonymous Anonymous Posted 03 Jul 2009 9:01 PM
 

thankss (:

Anonymous Anonymous Posted 03 Jul 2009 4:21 PM
 

Thiss Lookss Baree Niceee :) Mmmmmmm :)

Anonymous Anonymous Posted 02 Jul 2009 10:43 AM
 

the first cake I've ever done by myself! I'm poud! Naomi, 16

Anonymous Anonymous Posted 01 Jul 2009 2:55 PM
 

i love sponge cakes all my life

Anonymous Anonymous Posted 01 Jul 2009 1:21 PM
 

very nice, a lovley fluffly cake to enjoy wen jammin with ur matess xxxxx

Anonymous Anonymous Posted 30 Jun 2009 4:44 PM
 

nice

Anonymous Anonymous Posted 30 Jun 2009 2:11 PM
 

good recipie im making it in school well we have to mae our own so i picked this it looks like it would be a very nice desert i just love to cook and bake cakes

Anonymous Anonymous Posted 30 Jun 2009 7:55 AM
 

awesome i rate it 4

Anonymous Anonymous Posted 29 Jun 2009 7:50 PM
 

Me Like Food >:)

Anonymous Anonymous Posted 29 Jun 2009 3:08 PM
 

This recipe is gorgeous, highly recomended for dinner parties.

Anonymous Anonymous Posted 29 Jun 2009 12:05 PM
 

i hope it works im useing it 4 my skewl fodtech class

Anonymous Anonymous Posted 28 Jun 2009 9:42 PM
 

Very good recipe, I would strongly recommend it to everyone who likes a good sponge cake.

Anonymous Anonymous Posted 28 Jun 2009 3:38 PM
 

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Anonymous Anonymous Posted 28 Jun 2009 3:31 PM
 

a good cake :D

Anonymous Anonymous Posted 25 Jun 2009 7:25 PM
 

I can not cook very well, but this did help. Thank you guys much love x

Anonymous Anonymous Posted 25 Jun 2009 1:27 PM
 

great recipy made 4. Tin size 250mmx200mm coocked for 35 mins on 180 just added a tea spoon of baking powder what a rise (brill) should have 6 stars

Anonymous Anonymous Posted 25 Jun 2009 1:21 PM
 

i thought this was i really fantastic cake juat waiting to eat it !!!!! :)

Anonymous Anonymous Posted 24 Jun 2009 4:29 PM
 

love the recipe its soo simple

Anonymous Anonymous Posted 23 Jun 2009 8:51 PM
 

ooooooh quite nice

Anonymous Anonymous Posted 23 Jun 2009 3:35 PM
 

this cake recipe is the besat recipe methd i have used so far i do recamened it

Anonymous Anonymous Posted 23 Jun 2009 2:46 PM
 

I tried this at home and it was relly good

Anonymous Anonymous Posted 21 Jun 2009 5:01 PM
 

i'm 18 , am haven't baked a cake since yr 11 food technology lessons ( that was 2 years ago) . Found it really easy to make , apart from it took nearly a hour to cook but hasn't yet sunk in the middle , thnks for recipe

meredithW19719 meredithW19719 Posted 04 Jun 2009 5:27 PM
 

Making the cake at minute!!... gonna use Fudge yogurt instead of the cream and jam filling though.. hope it works!! :D

SamH79265 SamH79265 Posted 03 Jun 2009 2:22 PM
 

Made the cake looks great has not gone golden just hopes it tasts great

KarisW52433 KarisW52433 Posted 25 May 2009 2:35 PM
 

I made this today for first time. Did not have strawberry jam but used raspberry instead. Is delishamundo.

SharonM20294 SharonM20294 Posted 19 May 2009 2:52 PM
 

Just made this today, first time baking the whole family loved it...

KirstyL18182 KirstyL18182 Posted 26 Apr 2009 4:28 PM
 

i made this for my mum for mums day it was lovely but long to cook and then i made enother one 20 minutes ago checked it and was still runny and dark brown :C

ninetteH18299 ninetteH18299 Posted 27 Mar 2009 6:48 PM
 

Just made this cake from the recipe above for my mum for mothers day. Great recipe, we made ours in a heart shape, just hope it tastes nice! ours too has sunk slightly in the middle :)

rosieT47919 rosieT47919 Posted 21 Mar 2009 8:47 PM
 

just made this looked good in the oven, left in to cool and bingo, sunk in the middle,,,, why?????im sure my testing team wont worry tho, cream and strawberries hide all kind of faults xx

asha10 asha10 Posted 15 Mar 2009 3:56 AM
 

I made this cake, a few minutes ago .. It was all going well until the top part came out of the oven. I was devasted as it looked like a pie !! The rim was perfect however it sunk in the middle.. What did i do wrong ?

ChelseaM35991 ChelseaM35991 Posted 14 Mar 2009 4:05 PM
 

very light

cliffH1170 cliffH1170 Posted 09 Feb 2009 6:08 PM
 

this is the first victoria sponge cake i have made and it has turned out really good, so thank you so much for the recipe.

StephanieV53246 StephanieV53246 Posted 06 Feb 2009 5:44 PM
 

Hi when ever I make a victoria sponge the edge always goes crunchy, why is this??

mandyL5843 mandyL5843 Posted 30 Jan 2009 10:03 PM
 

I'm 35 and i never baked a cake until now - i don't have self raising flour but i was told i can add baking powder - how much should i add to this mixture??? (even though it was quite flat it was still moist and delicious!)

OceanB64173 OceanB64173 Posted 18 Jan 2009 12:35 PM
 

Im 12 and my gran does not eat alot of cakes and she said 2 me that it was nice and light on her belly so thanx for the recipe

DanielC146 DanielC146 Posted 13 Dec 2008 2:16 PM
 

I made this Cake and my whole family loved it. it was quick and easy and i am only 11 so i really enjoyed making the Cake.

LottieC95609 LottieC95609 Posted 06 Oct 2008 3:55 PM
 

i made this cake and everytime i made it the top of the cake went hard and chewy and suggestions xx :D

nonee nonee Posted 03 Oct 2008 10:33 AM
 

i love victoria sponge and i am the MASTER of them im only 11 but if someone tried my cake without knowing who did it they probably would have thought if was a proffesional! (my heads getting too big right!)

victoria sponge master victoria sponge master Posted 21 Sep 2008 9:13 AM
 

This cake is great guys. Although when I made it the first time the top of the cake fell off the bottom.

Connormerry Connormerry Posted 19 Sep 2008 5:25 PM
 

I'm 12 and i love to cook!!! This is a top notch recipe and victoria sponge cake is a great thing to make... Yum yum!!!

Ace Cook Ace Cook Posted 31 Aug 2008 11:45 AM
 

its not suitable but try making a normal sponge cake and decorate the top

groovychick1 groovychick1 Posted 27 Aug 2008 5:36 PM
 

I was wondering if anyone who has made this cake can tell me if it would be suitable for a birthday cake and how big was the end product so i know where to go for size etc, any help would be appreciated thanks

lancerchick82 lancerchick82 Posted 23 Aug 2008 4:27 AM
 

i must say i hadnt baked a cake in years and was a bit apprehensive as to how this was gonna turn out but hey you know what it was literally a piece of cake it rose beautifully ans tasted absolutley scrummy

sunnygirl1 sunnygirl1 Posted 22 Aug 2008 4:06 PM
 

first time making it and it was delisious but the sad part was it never rised at all still good to eat though hummmmmyyyyyyy

Sez. Sez. Posted 13 Jul 2008 3:26 PM
 

this was a piece of cake... hahaha

Sez. Sez. Posted 13 Jul 2008 3:25 PM
 

found when i tried to do one big cak ewith this mix it didnt rise at all, but i made the mix again and used in in individual cupcake holders and it rose well then, i am going to give the whole cake another go later, fingers crossed it will rise this time

jellybean7 jellybean7 Posted 08 Jul 2008 12:12 PM
 

This recipe worked excellent. That was the first time Ive ever used double cream and whipped it for thickness. My advice is to put it in the fridge after you made it so it sets then put it in the middle or the top half of the cake slides allover!

robson08 robson08 Posted 25 Jun 2008 1:04 PM
 

very disappointing out come, best to avoid, also left me flat ha

Red6 Red6 Posted 22 Jun 2008 8:49 AM
 

The cake was very good. Simple and easy to make. The cake was risen very well. i ADDED 2 TEASPOONS OF VANNILLA EXTRACT, it tasted delicious.

boo31 boo31 Posted 31 May 2008 5:48 PM
 

i made this for my youngest brothers birthday. i had never made a cake before

shikoomkoom shikoomkoom Posted 18 May 2008 11:42 AM
 

i tried making this sponge cake over and over and i just cant get the sponge to rise,it does cook and taste lovely but is flatter than a pancake ha ha ha........can you please please help me...its my boy friends favorite cake and i really want to impresse him

fifi. fifi. Posted 04 May 2008 2:05 PM
 

this cake is a very rich and light cake that gives it a really good taste and one of my fav recipies

nonee nonee Posted 27 Apr 2008 8:07 PM