Calzone stuffed with mozzarella and prosciutto

By: Paul Hollywood From: Good Food Bites

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This recipe is classed as easy

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Prep time:
25 min, plus one hr resting for dough
Cook time:
25 min
Serves:
3

Melting mozzarella, salty prosciutto and creamy mushrooms make a fabulous filling for this tasty pizza-style parcel from Paul Hollywood

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Ingredients

Dough

Filling

  • 450 g buffalo mozzarella
  • 150 g prosciutto ham
  • 120 g mushrooms, sliced
  • 100 ml double cream, fresh

Garlic butter

Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Put the flour, salt, yeast, olive oil, sugar and water in a large bowl. Mix together with your hands for three minutes, and then tip the dough onto a floured surface and knead for four minutes. Return to the bowl and leave to rest for one hour. 2. Set the oven to 210?C/gas 7. Divide the dough into three and flatten into a circle approx 20cms in diameter. Top each circle with ripped pieces of mozzarella, the prosciutto, the mushrooms and the cream. 3. Fold over each circle to make a Cornish pasty shape and crimp the edges. Mix the butter and garlic together and brush this all over the Calzone. Bake for 25 minutes, until golden brown. Serve with rocket salad.

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