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- Prep time:
- 25 min, plus one hr resting for dough
- Cook time:
- 25 min
Melting mozzarella, salty prosciutto and creamy mushrooms make a fabulous filling for this tasty pizza-style parcel from Paul Hollywood
- 450 g buffalo mozzarella
- 150 g prosciutto ham
- 120 g mushrooms, sliced
- 100 ml double cream, fresh
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