Steamed maple syrup and blueberry sponge pudding
By: Ed Baines From: Good Food Live
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Steamed maple syrup and blueberry sponge pudding
- Prep time:
- 20 mins
- Cook time:
- 1 hrs 30 mins
- Serves:
- 2
Ed Baines stirs up a real sweet treat with this sticky, steamy blueberry speckled maple syrup pudding
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Ingredients
- 30g unsalted Butter
- 2 tbsp pure maple syrup
- 100g Flour, sifted
- 1.5 tsp Baking powder
- 2 large Eggs
- 100g brown sugar
- 85g margarine
- 1 tbsp whiskey
- 125g Blueberries
Method
1. Generously grease the inside of an 850ml pudding basin with the butter and put it in the fridge for five minutes.
2. Remove from the fridge and add the maple syrup to the base of the basin.
3. Put all the remaining ingredients into a large mixing bowl and mix thoroughly. Pour into the basin over the maple syrup. Cover with a doubled-over piece of buttered foil, making a few pleats in the foil before pressing down firmly around the rim of basin. Tie the foil down around the rim with string.
4. Place the basin in a steamer over a large pot of boiling water and steam over a moderate heat for one and a half hours, ensuring that the saucepan does not boil dry. If you need to top up, use boiling water.
5. Once cooked, remove the foil, turn out the pudding and serve hot with clotted cream.
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Latest Comment
could one microwave this pudding instead of steaming? [and save 90 minutes of precious time]