Taiwanese style stir fried chicken and salted black bean with asparagus
By: Ching He-Huang From: Good Food Bites
Printer friendly version
-
Taiwanese style stir fried chicken and salted black bean with asparagus
- Prep time:
- 20 mins
- Cook time:
- 10 mins
- Serves:
- 2
For a tasty meal try Ching He-Huang's stir-fried chicken, served with noodles
Similar recipes
Related Videos
Ingredients
- 2 tbsp vegetable oil
- 2 tbsp chopped Ginger
- 3 tbsp chopped Garlic
- 1 medium red chilli, chopped
- 2 tbsp salted black beans
- 200g chicken breast fillets, cut into narrow strips
- 50g Carrots, finely chopped
- 200g Asparagus, sliced lengthways
- 2 tbsp Soy sauce
- 2 tbsp oyster sauce
- 1 tbsp freshly ground black pepper
- 1 pinch Salt
- 1 tsp chilli oil
- 1 tsp Sesame oil
- 200 ml water
- 1 tbsp cornflour
- 200g Udon noodles, flat, freshly cooked and drained
Method
1. Heat a wok or large frying pan until hot. Add in the vegetable oil and heat through.2. Add in the ginger, garlic, chilli and salted black beans and stir-fry for one minute until fragrant.
3. Add the chicken strips and stir-fry for two minutes.
4. Add the carrots and asparagus and stir fry for a minute.
5. Add the soy sauce, oyster sauce, black pepper, salt, chilli oil and sesame oil, stirring well.
6. Stir-fry for another minute, meanwhile mixing together the water and cornflour.
7. Add the cornflour mixture and bring to the boil.
8. Serve on a bed of cooked flat udon noodles.
Comments & Ratings
You need to be logged in to comment or rate this recipe