Bachelors' beef

Method

1. Heat one tablespoon of sunflower oil in a deep saucepan and fry beef until golden brown (you may need to do this in batches).

2. Add the remaining oil, along with the garlic, leeks, mushrooms and yellow pepper and over a high heat for 3-4 minutes.

3. Sprinkle in the flour and chilli powder, then stir in the wine, chopped tomatoes, Worcestershire sauce, redcurrant jelly and kidney beans and bring to the boil.

4. Season with salt and freshly ground pepper , reduce the heat and simmer gently for about one and a half to two hours until the meat is tender.
5. Serve with mashed potatoes and vegetables and a dollop of horseradish sauce on top of each portion.

Comments                        add a comment

verynivce, but needs more fluid that just a bit of wine, I added hot water as I went along simmering...

Ingredients

2 tbsp sunflower oil
900g braising steak, cut into 2.5cm cubes
2 garlic clove, crushed
2 small leeks, thinly sliced
225g button mushrooms, quartered
1 yellow pepper, thinly sliced
2 tbsp plain flour
1 tsp mild chilli powder
150ml Red wine
400g tinned chopped tomatoes
1 dash of Worcestershire sauce
1 tbsp red currant jelly
400g canned kidney beans, drained and rinsed
1 pinch salt and fresh ground black pepper
2 tbsp horseradish sauce

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Save money on shopping bills
Competitions: great prizes up for grabs
Afternoon tea, curry cookery courses and more!