UKTV recipes
Silvana Franco from Good Food Live
Enjoy a simple but delicious meal with Silvana Franco's tasty pot-roast, flavoured with sherry, chorizo sausage and sage

 

Sherry roasted guinea fowl with chickpeas and chorizo

Sherry Roasted Guinea Fowl with Chickpeas and Chorizo

Method

 
1. Preheat the oven to 200ÂșC/ gas 6.

2. Heat the olive oil in a large casserole dish or a small roasting tin set on the hob.

3. Cut the chorizo into thick slices and add to the pan with the onion, garlic and sage.

4. Cook over a high heat for a couple of minutes until the onion begins to soften and the chorizo releases its orange oils into the pan.

5. Stir in the cherry tomatoes, chickpeas, paprika, sherry and stock and season well with salt and freshly ground pepper.

6. Sit the guinea fowl on top of the chickpea mixture and roast for 30 minutes in the oven, until cooked through and crispy skinned.

7. Sprinkle over the chopped parsley and serve straight from the casserole dish or roasting tin.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 2
Prep: 15 min
Cook: 35 min
 
 

Ingredients

1 tbsp Olive oil
1 chorizo sausage, about 125g, skinned
1 onion, roughly chopped
2 garlic clove, roughly chopped
8 sage leaves
8 cherry tomatoes
400g canned chick peas, drained
1 tsp smoked paprika
100ml Sherry, medium
300ml chicken stock, hot
1 Guinea fowl, cut into eight pieces
2 tbsp Parsley, chopped
1 pinch salt and fresh ground black pepper

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 
Sky Channel 249, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV